Sprache
Address
Le Cournet ARLOS
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Website(s)
On the road to Spain (through the Val d’Aran), just outside Saint-Béat, and just a stone’s throw from Spain, the Ôberge offers dishes based on local produce, with lamb chops, beef ribs, rind sausages, pétéram… on the menu.
The Ôberge d’Arlos also offers cep velouté, cassoulet and seasonal vegetables, as well as other suggestions to be discovered as supplies last.
L’Ôberge serves dishes based on local produce, with lamb chops, beef ribs, rind sausages and pétéram on the menu.
But you can also enjoy velouté de cèpes, cassoulet and seasonal vegetables at the Ôberge d’Arlos, as well as other suggestions to discover as supplies last.
Don’t hesitate to contact us for inspiration.
The friendly dining room seats 18 to 20 and the terrace is open in summer, so don’t forget to book in advance.
