Local products

A culinary heritage of
many local specialities

The specialities of the Haut-Garonne Pyrenees are an ode to tradition and authenticity. Cheese is one of them. Imagine savouring a piece of Bethmale, this pressed uncooked cheese, with its intense aromas and melting texture.

For those with a sweet tooth, mountain honey, harvested by passionate beekeepers, offers unique floral notes, perfect to accompany your breakfasts or to sweeten your desserts naturally.

Experience the
tasting experience

Tasting is above all an invitation to discover the richness and diversity of local flavours. What would you say to starting with a slice of delicatessen, with just the right amount of spices, followed by a glass of Comminges wine?

Each sip reveals the unique character of the vines grown in these mountainous lands. The discovery doesn’t stop there: explore the subtleties of our home-made jams, where each jar is an explosion of fruity flavours.

Local agriculture: respect for nature and traditions

Farming in the Haut-Garonne Pyrenees respects nature and local traditions. Farmers, the true guardians of this heritage, cultivate their produce with care, favouring methods that respect the environment. This philosophy is reflected in every product, guaranteeing incomparable quality and authenticity. The fields of local crops stretch as far as the eye can see, offering a soothing and inspiring sight.

Craftsmanship,
a passion for the handmade

Local crafts are another fascinating facet of this region. Craftsmen, with their skilful hands and creativity, make objects that reflect the region’s cultural heritage. Whether pottery, textiles or wooden creations, each piece tells the story of these mountains. During your stay, take the time to visit the workshops and meet these craftsmen who perpetuate age-old techniques with passion and dedication.