The traditional inn
to get back to basics
For a total immersion in Pyrenean gastronomy, a stopover at a traditional inn is a must. These establishments, often family-run, offer you the chance to sample dishes that have been passed down through the generations. The recipes, passed down by word of mouth, are prepared with love and respect for tradition. You can enjoy galettes on the banks of the Garonne, a local speciality that is the pride of the region.