Reaching for the sky
with authentic cuisine
In Peyragudes, altitude is not just a question of geography, but also of culinary experience. The restaurants perched high in the mountains offer cuisine that warms the heart as much as the body. Let yourself be tempted by a garbure, the traditional soup of the south-west, rich in vegetables and meat, which will envelop you in warmth after a day in the fresh air. Garbure is a local speciality with its roots in the traditions of the shepherds, and each restaurant offers its own version, often handed down from generation to generation.