The restaurants of Le Mourtis delight gourmets and lovers of gourmet breaks at the foot of the slopes. Here, authenticity and local flavours are the watchwords.
At Le Mourtis, cooking is a matter of passion and tradition. The chefs at the local restaurants make it a point of honour to work with fresh, seasonal produce, to offer you home-cooked dishes with authentic flavours.
From garbure to spit-roasted cake, each dish is an invitation to discover the gastronomic riches of the region, prepared with care and love.
The Mourtis establishments offer you a warm welcome in a mountain setting. Exposed beams, wood-panelled walls, crackling fireplaces, uninterrupted views of snow-capped peaks… It’s all there! This friendly, cocooning atmosphere is ideal for sharing a meal with family or friends, around a generous table and a good bottle of South-Western wine.
Le Mourtis enjoys a privileged location at the foot of the ski slopes. This proximity to nature is reflected in the food, with local cuisine that showcases local produce. The restaurateurs work hand in hand with local producers to offer comforting specialities that celebrate the flavours of the Pyrenees. Mature cheeses, artisanal charcuterie, mountain honey and other local treasures can be found in every bite.
After a day on the slopes, there’s nothing like a comforting meal to restore your strength. Savoyard fondues, gourmet raclettes… The youngest guests are not left out, with specially adapted menus to delight their taste buds.
And for those with a sweet tooth, you can’t leave Le Mourtis without trying the famous crêpes for which the restaurant is famous. With sugar, chocolate or topped with fresh fruit, these sweet treats are prepared before your very eyes and served piping hot.
