SAINT-BERTRAND-DE-COMMINGES

STAGE DECOUVERTE EN BOULANGERIE

#Gastronomy From 04 April to 05 April

Immersion in a professional bakery

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Pain
Description

Participation in the bread-making process. Explanation of the different techniques

Pricing
  • Tarif adulteTarif pour les 2 jours de stage180€
Method(s) of Payment Accepted : Bank and postal cheques, Blue card, Species, Transfer
Dates
  • From 04/04/2025 to 05/04/202509:00 - 16:00
  • From 11/04/2025 to 12/04/202509:00 - 16:00
  • From 18/04/2025 to 19/04/202509:00 - 16:00
  • From 25/04/2025 to 26/04/202509:00 - 16:00
  • From 02/05/2025 to 03/05/202509:00 - 16:00
  • From 09/05/2025 to 10/05/202509:00 - 16:00
  • From 16/05/2025 to 17/05/202509:00 - 16:00
  • From 23/05/2025 to 24/05/202509:00 - 16:00
  • From 30/05/2025 to 31/05/202509:00 - 16:00
  • From 06/06/2025 to 07/06/202509:00 - 16:00
  • From 13/06/2025 to 14/06/202509:00 - 16:00
  • From 20/06/2025 to 21/06/202509:00 - 16:00
  • From 27/06/2025 to 28/06/202509:00 - 16:00
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